El Empedradilo en Villa Imperial de Potosí

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comentarios 4

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  Benjamin Gnad

  :: 07 June 2018 21:04:33

  The food was really good but it took them close to 1 hour to prepare our soup while we were the only guests. Also, the staff isn't as helpful as in other restaurants when it comes to making order choices.

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  Nat Pretz

  :: 01 April 2018 09:27:03

  What a great restaurant! The staff were so friendly and helpful. We ordered the typical doup which is a tomato and corn soup which is cooked with a boiling stone which is inside the soup so it arrives all bubbling and wonderful! I would say one of these soups is enough for 2 people as they are huge!! The trout was excellent and my friend had the chicken which he really enjoyed. Not too expensive (each main was about 50Bs) and a great atmosphere.

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  Barbara Pollini

  :: 09 August 2017 22:24:28

  La zuppa con la pietra è una squisitezza. Le salsine che accompagnano le verdure degli antipasti pure. Per non parlare del vitello in salsa di vino..Un menu leggero salutare equilibrato gustoso Servizio gentile e rapido per noi turisti

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  Sergio Otazu

  :: 26 July 2017 13:11:36

  Recomendable