Ali Pacha en La Paz

BoliviaAli Pacha

 

cerrado

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Domingocerrado
Calle Colón Nº 1306, La Paz, Bolivia
contactos teléfono: +591 2 2202366
sitio web: www.alipacha.com
mapa e indicaciones
Latitude: -16.4975331, Longitude: -68.1331288

comentarios 5

  • en

    Jonathan Lee

    ::

    The presentation is good and the non alcoholic drinks were decent, BUT the taste of all the dishes were really not to my taste. Everything tasted a little sour and funky.

  • Anastasia Pittini

    Anastasia Pittini

    ::

    We had the best ezpexperie at Ali Pacha. The food is next level, we choose the 7 courses and enjoyed every single one! Service is impeccable, with the chef passionately explaining each dish to us in English. We hughig reccomend it!

  • en

    Wade Zawalski

    ::

    The tasting menu was ceative and original. The two of us ordered the 7 course meal with one alcoholic and one non alcoholic pairing. The tasting menu changes and this one was vegan with exotic ingredients ranging from Lake Titicaca seaweed to six month fermented potatoes. There was a corn polenta style dish with a crunchy side of fried hudks. Many exotic and interesting ingredients and I wish the restaurant would have provided a menu card describing each course...even if in Spanish only because the tried but struggled to explain the dishes in English. I realize a Spanish speaking country but it was VERY disappointing. Often two people would attempt to explain the dishes with limited success. A one page summary and would have been so much appreciated and would have provided a basis for hours of internet research. I say a missed opportunity. The drinks were amazing. The non alcoholic pairings were very fruity and featured a variety of exotic syrups and Bolivian fruits. The alcohol pairings were a range of wines, a sparkling wine and craft bears and interesting and refreshing cocktails. Pricey but an experience. One that would be enhanced with a detailed description of the dishes presented with the bill for a souvenir. Also very expensive by Bolivian standards.

  • Nat Pretz

    Nat Pretz

    ::

    Possibly the best restaurant I have eaten in in South America. It’s vegan (which initially put me off, as I am a staunch meat eater) but it was incredible!!!! We went for dinner and each night they have a surprise 3 course menu for 100Bs. Worth every penny and I am surprised they are not charging much more!! The chef came out and talked us through each dish, the starter was a beetroot ceviche, and wow, I cannot even describe how incredible it was. So many textures and flavours. They take real care and pride over every aspect of the meal. It is a friendly, relaxed and warm atmosphere and I cannot recommend this place highly enough.

  • Chris Poole

    Chris Poole

    ::

    A paradise in a really nice setting in the heart of La Paz for vegetarians with (relatively) deep pockets. As a non-vegetarian I enjoyed the home made bread and one of the three surprise dishes (there is no menu except for drinks). The (free) water tasted of chlorine.

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